Our homely meals are all made using fresh ingredients and traditional Moroccan and international recipes.
The classic dishes include: harira soup, meat or vegetable tajines, couscous, lemon chicken, freshly baked cakes, and fruit desserts.
Lunches and dinners can be made on request and taken in the dining rooms, on the patios, on the terraces or in the privacy of the suites.

Our cook Maria can let you into the secrets of Moroccan recipes during her cooking classes.

The restaurant and cooking lessons are also open to guests that are not staying with us, as long as they make a reservation.