Moroccan cuisine is the queen the Maghreb’s flavors. Main speciality is Couscous with meat and vegetables or vegetables only, being a recipe that pleases everyone: vegetarian and not!
If you are looking at a unique course, then you should order a Tajine of meat with prunes, dried fruit or raisins.
The most delicate palates, would rather try the Harira (soup) with chickpeas, served hot with a drizzle of olive oil on the top.
When it’s time for dessert: orange, cinnamon and lemon are the masters!
Good to know: Maria, the Chef at Dar Darma, holds a cooking class in the morning to teach you how to prepare the best local recipes. If you want, you can join one in and put your cooking technique to the test! :)